Just a few meters from the Mondego River, Quinta do Cochel was created through the restoration of an old sawmill, preserving its rustic charm and the beauty of the wood and stone that define its identity.

Here, tradition meets modernity in a culinary experience dedicated to the flavors of the Serra da Estrela and the Algodres region.

On the table, standout dishes include pork medallions with bacon and chestnuts, octopus, and Bacalhau à Cochel, accompanied by the flavors that best represent the region: sausages, bread, nettle bread, honey, and the unmissable Serra da Estrela cheese and curd cheese.

A place where the region's cuisine, tradition, and identity come together at the table.