In the heart of the mountains and surrounded by the tranquillity of Figueiró da Granja, Tasca da Terra Restaurant was born, where tradition and experience meet at the table.

The project comes from a son of the soil, born in Lisbon but with deep roots in this Beira village. With years of experience in the restaurant world, he decided to swap the hustle and bustle of the capital for the calm and authenticity of his grandmother's land, where he spent many of his best childhood memories.

It was there, among homemade flavors and old stories, that the desire to invest in the place that had always felt like home was born. The result? A restaurant that respects tradition, but with a modern touch, where each dish tells a story of family, flavors and a return to the origins.

Real Portuguese food, made with local produce, lovingly seasoned and an atmosphere reminiscent of Sunday lunches at grandma's house.